Our second last day in the region will be one where we relax and take in the atmosphere of the area we have come to know. We visit the town of Fondi and spend time at its main attractions including the history behind Castello Baronale and Palazzo Caetani with a ‘passeggiata’ along the Corso Appio Claudio.
A highlight visit to see how they make the area’s famous Buffalo Mozzarella.
We then make our way to a secret hideaway location in the mountains for a very long, long lunch hosted by a local family before returning to spend the evening relaxing at our Agriturismo with aperitivo, supper and some conversation.